As a Sunset magazine subscriber I like to try out the recipes. As a rule I am not a Guy Fieri fan, I can't stand to look at his awful hair or listen to him talk. But really, I think it's about the hair. But, I cooked up his whole menu (except for the dessert, what's camping without s'mores) that was in last month's Sunset. Who doesn't love a chimichurri, and the fresh stuff is way better than most of what I ate in Argentina.
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